Banyan Tree Kapalua Specials

Join us for an exceptional four‑course dining experience as celebrated guest chef Andrew Le teams up with Banyan Tree Chef de Cuisine Ignacio Carballo to showcase an elevated Vietnamese‑inspired menu, artfully paired with Rombauer wines.

A leading figure in Hawai‘i’s culinary landscape, Le is acclaimed for blending his Vietnamese heritage with bold, modern flavors. As the owner and chef of Honolulu’s award‑winning The Pig & The Lady, which also boasts an international outpost in Tokyo, he has earned multiple James Beard Award nominations and numerous local honors, including Best Restaurant on O‘ahu from Honolulu Magazine’s Hale ‘Aina Awards.

Trained at the Culinary Institute of America and mentored by Chef George Mavrothalassitis, Le continues to captivate diners with inventive Southeast Asian–inspired cuisine rooted in craftsmanship, creativity, and deep respect for every ingredient.

Reservations: Available via OpenTable or by calling 808-665-7089

Experience an evening of innovative culinary craftsmanship as guest chef Zach Laidlaw joins Executive Sous Chef Joshua Werksman to present an inspired menu paired with exceptional wines from Orin Swift. 

Both chef and farmer at Hua Momona Farms, Laidlaw is known for his organically managed microgreens and immersive farm‑driven culinary experiences. One of Maui’s most dynamic chefs, he was also a finalist on FOX’s Next Level Chef with Gordon Ramsay.

Reservations: Available via OpenTable or by calling 808-665-7089

Every Friday, 5:30 pm 

Indulge your senses in a culinary journey like never before. Join us for the Chef's Table, an evening of exquisite dishes featuring fresh, seasonal ingredients throughout an interactive dining experience. The Chef's Table  features a unique five-course tasting menu, with optional wine and drink pairings.

For reservations, visit OpenTable or call 808-665-7089

Limited seating. Reservations required.

Local residents receive a special discount with Hawaii ID. Please inquire with your server.