Banyan Tree Kapalua Specials

Experience an extraordinary evening of culinary artistry and fine wine with acclaimed Michelin-star chef Andrew Yeo and specialty chef Jayshree Nathoo alongside The Ritz‑Carlton Maui’s culinary team.

From his roots in Singapore to leading Michelin-starred kitchens around the world, Chef Yeo brings a refined, globally inspired take on traditional Cantonese cuisine.

As a culinary designer, Chef Nathoo elevates traditional Indian street food to an art form in trademark Ritz-Carlton style.

Together, the chefs present a multi‑course Chinese-Indian menu, expertly paired with the bold, expressive wines of Spence Vineyards.

Reservations: Available via OpenTable or by calling 808-665-7089

Join us for an unforgettable evening with internationally acclaimed Chef Richard Sandoval, showcasing his celebrated Latin‑inspired cuisine alongside the iconic wines of Far Niente Vineyards.

In collaboration with The Ritz‑Carlton Maui’s Executive Chef Glenn Thompson, the chefs present an extraordinary multi‑course dining experience that marries bold flavors with refined technique.

Reservations: Available via OpenTable or by calling 808-665-7089

Join PlumpJack Estate Winery for an extraordinary evening with Chef Kristen Kish—Top Chef Season 10 winner, Emmy‑nominated host, chef and partner of Arlo Grey, and co‑founder of Kish Aperitif.

Renowned for her soulful, innovative approach to cuisine, Kish brings her distinctive culinary voice to Maui for one night only. Guests will enjoy a bespoke multi‑course dinner paired with PlumpJack wines. Each guest receives a signed copy of her New York Times bestselling memoir, Accidentally On Purpose.

Join Duckhorn Vineyards and James Beard-nominated chef Sheldon Simeon, chef‑owner of Tin Roof and Tiffany’s. A two‑time Top Chef Fan Favorite, Simeon is celebrated for modern Hawaiian cuisine rooted in the islands’ multicultural traditions.

This one‑night experience features a soulful, local‑style menu paired with Duckhorn wines. All guests receive a signed copy of his newest cookbook, ʻOhana Style: Food from Hawai‘i, for Your Family.

Complimentary Valet Parking

For reservations, visit OpenTable or call 808-665-7089

Every Friday, 5:30 pm 

Indulge your senses in a culinary journey like never before. Join us for the Chef's Table, an evening of exquisite dishes featuring fresh, seasonal ingredients throughout an interactive dining experience. The Chef's Table  features a unique five-course tasting menu, with optional wine and drink pairings.

For reservations, visit OpenTable or call 808-665-7089

Limited seating. Reservations required.

Local residents receive a special discount with Hawaii ID. Please inquire with your server.