Banyan Tree Kapalua Specials

Escape to the intimate charm of Banyan Tree, where lush living walls and ocean views set the stage for serene evenings. Savor coastal elegance and steakhouse indulgence with premium cuts, grilled specialties, and Josper oven creations that celebrate the finest flavors of land and sea.

Pre-Fixe Menu $85 per person (taxes, fees and gratuity not included)
Reservations: OpenTable or 808-665-7089

First Course (choice of one)
• KOMBU-CURED HAMACHI
peach, smoked salmon caviar, jalapeño, aguachile, nori oil

• UOVO IN RAVIOLO
herbed surfing goat curd, lemon & sage sauce

Main Course (choice of one)
• MIDDLE EASTERN SPICED SHORT RIB
tahini labneh, pickled onion, herbs, pomegranate, nasharab jus

• SPICE-CRUSTED MAHI
cauliflower cream, dashi demi

• ROASTED LION’S MANE MUSHROOM
tahini labneh, pickled onion, herbs, pomegranate, nasharab jus

Dessert (choice of one)
• SAVARIN AU RHUM
pistachio crémeux, mixed berry compote

• ASSORTMENT OF FRESHLY CHURNED ICE CREAM
served in a tuille basket

**ALALOA LOUNGE**
Pre-Fixe Menu $45 per person (taxes, fees and gratuity not included)
No reservations needed

Main Course (choice of one)

• ALALOA SUSHI PLATTER
Nigiri: toro with caviar, big-eye tuna, king salmon, hamachi
Roll: negi toro roll

• MAUI BEER-BATTERED HADDOCK FISH & CHIPS
radish & cabbage slaw, remoulade sauce, lemon

• MAUI BEER-BATTERED SMOKED TOFU & CHIPS
wrapped in nori, radish & cabbage slaw
remoulade sauce, lemon

Dessert

• CHEESECAKE MOUSSE
dragon fruit, almond streusel, lychee & ginger sorbe

Reservations: Available via OpenTable or by calling 808-665-7089
Visit kapaluarestaurantweek.com to explore more exclusive offers across Kapalua Resort. 

Join Silver Oak and acclaimed chef and restaurateur Laurent Tourondel, alongside Executive Chef Glenn Thompson, for a one-night-only dining experience featuring a thoughtfully curated menu paired with Silver Oak's renowned wines. 

Born in Auvergne, France, Tourondel has built a celebrated four-decade career spanning Michelin-starred kitchens, award-winning restaurants, and globally recognized dining concepts. Named one of Food & Wine's Best New Chefs and Bon Appétit's Restaurateur of the Year, he is known for blending exceptional ingredients, refined technique, and approachable sophistication. Experience Chef Tourondel's signature cuisine alongside the acclaimed wines of Silver Oak in an unforgettable evening celebrating food, wine, and the spirit of Hawaiʻi. 

Reservations: Available via OpenTable or by calling 808-665-7089

Every Friday, 5:30 pm 

Indulge your senses in a culinary journey like never before. Join us for the Chef's Table, an evening of exquisite dishes featuring fresh, seasonal ingredients throughout an interactive dining experience. The Chef's Table  features a unique five-course tasting menu, with optional wine and drink pairings.

For reservations, visit OpenTable or call 808-665-7089

Limited seating. Reservations required.

Local residents receive a special discount with Hawaii ID. Please inquire with your server.