Banyan Tree Specials
Enjoy specials featuring the best local ingredients carefully created by our expert chefs.
Kapalua Wine & Chef Series ft. Chris Yang and Jermann Vineyards
Saturday, September 13 | 5:30 p.m. at Banyan Tree | $225+ per person, ages 21+
Chef Chris Yang of San Francisco's Piglet & Co.—named one of Eater's Best New Restaurants in America (2023)—masterfully fuses traditional culinary techniques with bold, contemporary flavors. Through his inventive, non-traditional creations, Chef Chris evokes a sense of nostalgia while delivering unforgettable dining experiences that celebrate the heart and soul of Asian cuisine.
For this special dinner, Chef Chris partners with Jermann Vineyards to create a unique pairing experience.
Reservations: Available via OpenTable or by calling 808-665-7089
Kapalua Wine & Chef Series featuring Joe Frillman and Whitehall Lane Vineyards
Saturday, October 11 | 5:30 p.m. at Banyan Tree | $225+ per person, ages 21+
Join acclaimed Chicago chef Joe Frillman of MICHELIN Green Star-winning Daisies for a special evening of seasonal, sustainability-driven cuisine.
In collaboration with Napa Valley's Whitehall Lane Vineyards, this exclusive dinner pairs bold Midwestern flavors with exceptional wines—all in a stunning coastal-inspired setting.
Kapalua Wine & Chef Series featuring Andrew Yeo and Pride Mountain Vineyards
Saturday, November 8 | 5:30 p.m. at Banyan Tree | $225+ per person, ages 21+
Experience an extraordinary evening of culinary artistry and fine wine with acclaimed Chef Andrew Yeo.
From his roots in Singapore to leading Michelin-starred kitchens around the world, Chef Yeo brings a refined, globally inspired take on traditional Cantonese cuisine. His multi-course menu will be paired with the bold, expressive wines of Napa's Pride Mountain Vineyards.
Kapalua Wine & Chef Series featuring Chef Drew Deckman and Domaine de la Rivière
Saturday, December 13 | 5:30pm at Banyan Tree | $225+ per person, ages 21+
Experience an extraordinary evening of culinary artistry and fine wine as Michelin-starred chef Drew Deckman brings his acclaimed Baja cuisine to Kapalua.
Known for his commitment to sustainability and bold, locally inspired flavors, Deckman's dishes will be perfectly paired with the elegant wines of Domaine de la Rivière.
Call 808-665-7089 for reservations
Chef's Table
Every Friday, 5:30 p.m.
Indulge your senses in a culinary journey like never before. Join us for the Chef's Table, an evening of exquisite dishes featuring fresh, seasonal ingredients throughout an interactive dining experience. The Chef's Table features a unique five-course tasting menu, with optional wine and drink pairings.
Limited seating. Reservations required.
Sunset Happy Hour
20% off beverages every day from 5:00 - 6:00 p.m.
Kama'aina
Enjoy 20% Kama'aina discount every night from 5:30pm to 8:30pm
Local residents receive a special discount with Hawaii ID. Alcohol excluded from discount. Please inquire with your server.