Chef's Cut of the Month
Enjoy the rich, tender flavor of Picanha steak. This premium cut, with its signature fat cap, is cooked to perfection in our Josper oven. A classic Brazilian favorite, Picanha delivers a simple, yet unforgettable steak experience.
Offered throughout January
Chef's Table
Indulge your senses in a culinary journey like never before. Join us for the Chef's Table, an evening of exquisite dishes from Chef Donovan Foster featuring fresh, seasonal ingredients throughout an interactive dining experience.
Limited seating. Reservations required.
Sunset Happy Hour
Kama'aina Night
Local residents receive a special discount with Hawaii ID. Please inquire with your server.
The Macallan Dinner
Embark on an extraordinary culinary adventure at The Ritz-Carlton Maui, Kapalua, where we warmly invite you to savor the distinctive and exceptional offerings of The Macallan. Join Darrin Maddux, Regional Director and Educator for Edrington - parent company of The Macallan, for an exclusive evening featuring a meticulously curated four-course gourmet dinner, with each course thoughtfully paired with a selection of distinguished single malt whiskies from The Macallan.
Four-Course Dinner: $110++ per person | Macallan Pairing: $85 per person additional
Reserve your seat today on Open Table, or by calling our Concierge at (808) 665-7089