Our Menu
Banyan Bites
Banyan Bites
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SEAFOOD TOWER (FOR TWO OR FOUR)
MP -
$
Sashimi Grade Ahi Tuna Poke | Fresh Catch Sashimi | Cocktail Shrimp | Uni | Fresh Scallops | Oysters | Opihi
HAWAIIAN AHI TUNA POKE
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$ 32
Sashimi Grade | Shio Koji Shoyu | Seasame Oil | Ginger | Maui Onion | Scallion | Fermented Pepper Sauce | Served with Local Root Vegetable Chips
KAUAʻI PRAWNS (GF)
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$ 32
5 pcs | Garlic Brown Butter Citrus | Fried Capers | Charred Lemon
GRILLED OCTOPUS (TAKO)
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$ 36
Herb Citrus Marinade Grilled Tako | Tomato-Bean Tabbouleh | Nduja Aioli
FENNEL BURRATA SALAD
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$ 25
Shaved Fennel | Marinated Cherry Tomatoes | Sliced Olives | Burrata | Focaccia Bread
Balsamic Vinegar | Manni Olive Oil | Micro Arugula
CHARRED CEASAR SALAD
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$ 27
Little Baby Gem Lettuce | House-Made Caesar Dressing 24-Month Aged DOP-Certified Parmigiano Reggiano | Serrano Ham | Focaccia Crostini | Spanish Boquerones
GRILLED SHIITAKE MUSHROOMS (GF)
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$ 22
Miso Carrot Puree | Umami Vinaigrette
ISHIYAKI A5 WAGYU (GF)
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$ 65
Micros Greens | Radish | Cucumber Namasu Ponzu | Smoking Hot Stone
MAUI ONION DIP
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$ 16
Hawaiian Sea Salt | Olive Oil | Served with Focaccia Bread
From the Josper Oven
Built and shipped from Spain, the Josper Oven
is a top-quality 100% charcoal oven, allowing
ingredients to be smoked and grilled at the
same time. This seals in a uniquely delicious
flavor, aroma, and juiciness to each dish.
From the Josper Oven
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PRIME NEW YORK STEAK 14OZ. (GF)
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$ 86
PRIME BEEF TENDERLOIN 7 OZ. (GF)
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$ 62
WAGYU TOMAHAWK STEAK (GF)
MP -
$
Snake River Farms Wagyu | Choice of Two Shareables | Choice of Two Enhancements
PRIME SHORT RIB
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$ 72
Creamy Yukon Mash | Apple-Jalapeno Pea Emulsion | Rosemary Crumbs
WHOLE GRILLED SEASONAL FISH (GF)
MP -
$
Micro Green Salad | Charred Lemon | Chef Garden Herbs Gremolata | Choice of 2 Shareables
Entrées
Entrées
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WILD CAUGHT NEW ZEALAND KING SALMON (GF)
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$ 65
Wasabi Edamame Citrus Emulsion | White Bean Puree | Micros
FRESH MAHI MAHI (GF)
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$ 59
Brown Butter Yuzu-Miso Emulsion | Broccolini | Sauteed Alii Mushrooms | Sweet Potato Puree
LOBSTER GNOCCHI (GF)
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$ 68
House-Made Potato Gnocchi | Basil Marinara Sauce | Fermented Chili Oil | Red Bell Pepper Caramel | Hua Momona Greens
BANYAN TREE SEAFOOD CURRY * (GF)
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$ 78
Thai Red Curry Coconut Broth | Hokkaido Scallops | Kauaʻi Prawns | Local White Fish |
Okinawan Sweet Potatoes | Runner Beans | Cilantro | Basil | Chili Oil
*Signature Item
*Signature Item
Enhancements
Enhancements
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
OGO BUTTER (GF)
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$ 7
Vermont Butter | Fresh Kula Chives
CHIMICHURRI (GF)
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$ 7
Fresh Kula Herbs | Garlic | Aged Balsamic | Citrus Olive Oil
BEARNAISE (GF)
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$ 7
Shallots | Champagne Vinegar | Fresh Kula Tarragon | Butter
BRANDY-PEPPERCORN (GF)
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$ 7
Shallots | Butter | Cream | Lemon Juice | Beef Stock Garlic Mustard Peppercorn | Brandy
Shareables
Shareables
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CRISPY BRUSSEL SPROUTS (V)
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$ 15
Compressed Pineapple | Smoked Shoyu Scallion | Fried Garlic
JOSPER SMOKED ALII MUSHROOMS (GF)
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$ 15
Tamari | Mirin
FRENCH FRIES
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$ 15
Truffle | Parmesan | Fresh Parsley | Garlic
CREAMED CORN (GF)
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$ 15
Miso Butter | Garden Purple Basil
SWEET POTATO PUREE
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$ 15
Fresh Chives
CHEF CHOICE SAUTEED LOCAL SEASONAL VEGETABLES
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$ 15
Olive Oil | Hawaiian Salt | Fresh Chives
Sweet Endings
Sweet Endings
ALLERGY DISCLAIMER: The Banyan Tree kitchen handles and contains allergens including but not limited to: shellfish, tree nuts, gluten and dairy. While we make every effort to avoid cross contamination, we cannot guarantee it. Please advise your server of any allergies at the beginning of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WARM MALASADA TRIO
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$ 19
Sweet Lilikoi | Coconut Cream | Chocolate Ganache
SEASONAL SORBET MEDLEY (GF)
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$ 19
With Fresh Berries
LOCAL BANANA CREAM PIE
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$ 19
Banana Cheesecake Topped with Cream | Apple Banana Slices |
Toasted Vanilla Swiss Meringue | Graham Cracker Tuile
| Warm Brown Butter Caramel
Cocktails
Cocktails
BANYAN TREE MAI TAI
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$ 23
Bacardi Ocho | Appleton Estates Rum | Disaronno | Pierre Ferrand Dry Curacao Lime Juice |
Coconut Foam Locally made Sugar Cane Dane’s | Macadamia Nut Orgeat
KILAUEA MIST
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$ 23
Patron Reposado Tequila | St. Germain Elderflower | Cucumber Juice | Lime Juice | Jalapeno
THE OLIVINE
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$ 23
Sombra Mezcal | St. Germain Elderflower | Grapefruit Juice Lime Juice | Velvet Falernum
ISLAND HAVEN
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$ 20
Rum Haven Coconut Water Rum | Cucumber Juice | Lime Juice Ginger Beer | Velvet Falernum
PULELEHUA
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$ 20
Hendrick’s Gin | St. Germain | Lime Juice | Simple Syrup Lychee Pure
AKALA-PONI MARTINI
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$ 23
Ocean Vodka | Blueberry Coulis | Lemon Juice | Simple Syrup Sugar Rim 23