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Banyan Tree Kapalua
With a focus on Hawaiian culture and local products, Head Chef Isabelle Toland brings her French and Filipino roots to Kapalua's renowned and reimagined Banyan Tree restaurant. Classic Hawaiian recipes are deconstructed and redesigned with a local twist using Mediterranean cooking techniques to develop a menu that will enliven your senses through the ways of the islands.
Hours of Operation
Dinner Served Nightly
5:00 PM to 9:00 PM
Tiki Hour: 5:00 PM - 6:00 PM
Chef Bella in the Kitchen
Banyan Tree's Mahi Mahi
- Head Chef

Isabelle Toland

Chef Bella's vibrant new menu is rooted in the Hawaiian culture and invites you on a journey to discover the roots of the land while incorporating the island's most unique and sustainable ingredients.
Enjoy 50% off select bottles of wine every Wednesday
Wine Wednesdays
50% off Select Bottles
Join us every Wednesday to enjoy 50% savings on select bottles of red and white wine while you enjoy panoramic ocean views at our newly redesigned restaurant.
Enjoy through December 18, 2019
Fireside Menu
Spend an evening in the expanded outdoor seating area surrounded by inviting fire pits under a canopy of stars seemingly close to the touch. Chef has curated a special menu for you to enjoy fireside.
Banyan Tree Chef Bella Toland 1
"I am grateful to be a world nomad with many cultures involved in my cooking and lifestyle."
- Chef Isabelle "Bella" Toland
Meet Chef Isabelle Toland
In her new role, Toland will lead all culinary operations for the resort's reimagined signature restaurant, The Banyan Tree.
6/1/2019 10:32:42 AM
The Banyan Tree Call to Reserve: 1-808-669-6200
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