Main Menu
STARTERS
Ahi Tuna Tartare
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Orange | Asian Pear| Chives | Red Alae Salt | Fermented Garlic Crostini
Chilled Marinated Prawns
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Lip Stick Peppers | Capers | Fennel
Braised Beef Tortellacci
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Horseradish Gremolata | Arugula
Umami Salad
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Hamakua Mushrooms | Tomato | Pepitas | Chives | Parmesan | Lemon-Soy Truffle Dressing
Brandy Wine Heirloom Tomato, Buffalo Mozzarella Salad
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Hua Momona Farm’s Micro Greens & Tomatoes Arugula | Aged Balsamic Vinegar | Lemon Oil
MAINS
Hawaiian Cioppino
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Tako | Mahi Mahi | Prawns | Lobster | Hua Momona Farm’s Tomato | Scallions | Fennel
Baby Bok Choy | Local Artisan Sourdough
Corriander, Za'atar Crusted Ahi
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Couscous | Salsa Rosa | Olive-Caper Relish | Fried Garlic | Arugula
Lobster Agnolloti
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Tomato | Thai Basil Coconut Sauce
Steamed Mahi Mahi
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Local Vegetables | Pineapple Sambal | Mac Nut Jasmine Rice | Japanese Coconut Curry
Black Garlic Glazed Beef Short Ribs
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Potato Puree | Local Braised Carrots | Hua Momona Farm’s Micro Greens
Grilled New York Steak
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Roasted Tomato and Cipollini Onion Relish | Hamakua Mushrooms | Arugula
Porcini Potato Gratin
Maui Farm to Table
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Charred Local Vegetables | Peppers | Macadamia Nut Romesco
DESSERT
Ban-nan-yan's Foster
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Malasada | Banana Mac Nut Ice Cream | Kula Toasted Coconut Rum Sauce
Vahlrona Warm Chocolate Cake
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Macadamia Nut Hawaiian Salt Caramel | Coconut Cream | Kula Strawberry
Island Dragonfruit Sorbet
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Seasonal Local Fruit
Still Have Room for Cheese
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La Tur | Truffle Honey | Baguette