Main Menu
STARTERS
AHI POKE
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Ginger-Soy | Cucumber | Avocado | Radish | Taro Chips
CHILLED MARINATED PRAWNS
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Lip Stick Peppers | Celery | Caper | Fennel | Chili Oil
UMAMI SALAD
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Hamakua Mushrooms | Local Tomato | Pepitas | Garlic & Chives | Parmesan | Mixed Greens Lemon-Soy Truffle Dressing
LOCAL HEIRLOOM TOMATO AND BURRATA SALAD
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Hua Momona Farm’s Micro Greens and Arugula | Villa Manodori Balsamic Vinegar
Lemon Oil | Black Garlic Crostini
MAINS
HAWAIIAN CIOPPINO
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Tako | Fresh Catch | Prawns | Scallops | Hua Momona Farm’s Tomato | Scallions | Fennel Local Baby Bok Choy | Local Artisan Sourdough
CORIANDER, ZA’ATAR CRUSTED SEARED AHI
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Couscous | Salsa Rosa | Olive-Caper Relish | Fried Garlic | Local Arugula
FRESH CATCH OF THE DAY
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Local Vegetables | Pineapple Sambal | Mac Nut Jasmine Rice | Japanese Coconut Curry
BLACK GARLIC GLAZED BEEF SHORT RIBS
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Potato Puree | Local Carrots | Hua Momona Farm’s Micro Celery
GRILLED FILET MIGNON
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Roasted Tomato and Cipollini Onion Relish | Hamakua Mushrooms | Broccolini | Fingerling Potatoes
MAUI FARM TO TABLE
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Hua Momona Farm’s Charred Vegetables | Couscous | Macadamia Nut Romesco | Arugula “Pesto”
DESSERTS
BAN-NAN-YAN’S FOSTER
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Malasada | Banana Mac Nut Ice Cream | Kula Toasted Coconut Rum Sauce
VALRHONA WARM CHOCOLATE CAKE
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Macadamia Nut Hawaiian Salt Caramel | Coconut Cream | Kula Strawberry
SEASONAL SORBET
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With Coconut & Lilikoi Drunken Berries
STILL HAVE ROOM FOR CHEESE
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Chef’s Artisan Cheese Selection | Truffle Honey | Baguette
SIGNATURE COCKTAILS
BANYAN TREE MAI TAI
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Roz Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime
Disaronno Amaretto | Macadamia Nut Orgeat
THE OLIVINE
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Casamigos Jozen Mezcal | St. Germain Elderflower Grapefruit & Lime Juices | Locally made Falernum
UPCOUNTRY SMASH
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Praire Cucumber Vodka | Cappalletti Watermelon Juice | Lime Juice | Mint
ISLAND HAVEN
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RumHaven Coconut Water Rum | Cucumber Juice Lime Juice | Falernum | Ginger Beer
AFTER DINNER DRINKS
Remy Martin Vsop
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2 oz.
Hennessy Xo
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2 oz.
Courvoisier Vsop
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2 oz.
Louis Xiii
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2 oz.