Main Menu
LITE BITES
Hawaiian Sweet Bread
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Alae Salted Butter | Dehydrated Limu
Fire-Roasted Shishito Peppers
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Kukui Nut | Ogo-Salt
PACIFIC RIM PLATTER FOR TWO OR MORE
Kona Maine Lobster | Crab Legs | Sashimi |Calamansi Shrimp | Spicy Cane Vinegar |Yuzu Aioli | Wasabi Cocktail Sauce
Ali'i Upgrades
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Build a tower or enhance your dinner with our Ritz-Carlton Caviar, Fresh Oysters or Local Vegetable Platter.
28 GRAMS CLASSIC OSETRA CAVIAR
Chives | Creme Fraiche | Sweet Potato Crisps
SIX OYSTERS ON THE HALF SHELL
Ritz-Carlton Signature Hot Sauce |Spicy Cane Vinegar | Wasabi Cocktail Sauce
CHEF'S HARVEST
Assortment of Raw, Grilled & Pickled |Maui Grown Vegetables | Yuzu Aioli
BANYAN FAVORITES
Kona Maine Lobster Lumpia
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Deep Sea Shrimp and Lobster Spring Roll | Garlic Fried Rice | Calamansi Sweet Chili Sauce
Ahi Poke
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Sesame-Soy Chili & Yuzu Gelee | Limu | Kukui Nut | Bubu Arare | Green Onion
Fresh Catch Ceviche
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Daily Catch | Coconut | Red Onion | Papaya | Serrano Chili | Jicama | Cane Vinegar
Sweet Potato Crisps
Braised Octopus
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Pounded Taro Root (Poi) | Carrots
Radish | Finger Limes | Fermiana's Kraut
Soy Glazed He'e
Street Style BBQ Skewers
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Sweet-Soy Lacquered Pork with
Spicy Patis Dipping Sauce
OR
Yogurt-Paprika Marinated Chicken
Shrimp Dumplings
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Kona Maine Lobster-Coconut Broth | Chive Oil
Farmer's Tomato Salad
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Surfing Goat Dairy & Ricotta Spread
Avocado | Papaya | Maui Onion
Basil | Grilled Sourdough
Local Farm Greens
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Herbs | Cukes | Spicy Peanuts | Crispy Shallots & Garlic | Yuzu Vinaigrette
MAINS
Fisherman's Choice
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Designed around what our local fishermen
catch for us
Mahi Mahi
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Lemongrass Coconut Curry | Poha Berry Chutney | Summer Squash "Zoodles" | Red Onions | Macadamia Nuts
Mochiko Style Chicken
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Boneless Fried Chicken Tossed in a Sweet and Spicy Soy Glaze | Garlic Rice | Asian Greens
Kalbi Flat Iron Steak
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10 oz. Center Cut | Charred Chimichurri | Waipoli Butter Lettuce Cups | Shishito Peppers |
Grilled Scallions | Mushrooms | Pickled Veggies
8 oz. Filet Mignon
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Roasted Fingerling Potatoes | Fines Herbs | Brandy-Mustard Sauce
*Add 1/2 Kona Maine Lobster Tail for additional charge
B-L-T Scallops
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Smoke & Spice Slab Bacon | Luau Leaf | Blistered Tomatoes | Tamarind Sauce
Bella's Pancit
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Shrimp | Calamari | Palabok Noodles | Calamansi | Herbs | Chicharon | 63 degree Farm Fresh Egg | Fried Garlic | Annatto-Shrimp Sauce
Veggie Crepe
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Stir-Fried Bean Sprouts | Peppers | Onions | Hamakua Hearts of Palm | Spicy Peanuts | Mint | Warm Orange-Ginger Glaze
Seafood Pot for Two or More
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Daily Catch | Lobster | Shrimp | Octopus | Spicy-Coconut Broth | Local Vegetables | Chayote | Garlic Rice | Fresh Herbs
SIDES
Sauteed Hamakua Mushrooms
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House Ogo Salt | Garden Herbs
Garlic Rice
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Wok Fried | Spices | Caramelized Garlic
Roasted Baby Carrots
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Rosemary | Citrus Vinaigrette
Farmer's Choice
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Sauteed Local Seasonal Vegetables
Broccolini
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Sweet Betty's Tangerine Salt |Lemon-Chili Oil
SIGNATURE COCKTAILS
B.T. Signature Mai Tai
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Roz Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime
Disaronno Amaretto | Macadamia Nut Orgeat
Pulelehua
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Maui's Own Organic Ocean Vodka | Sweet Betty's Lilikoi Jam
Local Ginger Honey Syrup | Maui Gold Pineapple
Fresh Lemon Juice | Egg Whites
Hibiscus High Tide
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Plymouth Gin | Fresh Lemon Juice | Lillet Rose
Hibiscus Raspberry Syrup | Egg Whites
Kohana Colada
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KoHana Koho Rum | Bacardi Ocho Rum | Creme of Coconut
Fresh Lime | Sweet Betty's Lilikoi Jam | Pineapple Juice
Calamansi Caddy
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RC Signature Patron | Ferrand Dry Curacao | Housemade
Fresh Sour | Sweet Betty's Organic Calamansi Jam
By The Kiawe Fire
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Makers Mark Single Barrel | Chili Pineapple Syrup
Luxardo Amaro Abano
Cuba In Kapalua
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Bacardi Ocho Rum | Housemade Fresh Sour | Sparkling Wine
Kilauea Mist
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RC Signature Patron | St. Germain Elderflower Liqueur
Cucumber Hawaiian Chili Water Syrup | Fresh Lime Juice