Main Menu
STARTERS
Ahu Tuna Tartare
-
Orange | Asian Pear| Chives | Red Alae Salt | Fermented Garlic Crostini
Chilled Marinated Prawns
-
Lip Stick Peppers | Capers | Fennel
Braised Beef Tortellacci
-
Horseradish Gremolata | Arugula
Umami Salad
-
Hamakua Mushrooms | Tomato | Pepitas | Chives | Parmesan | Lemon-Soy Truffle Dressing
Brandy Wine Heirloom Tomato, Buffalo Mozzarella Salad
-
Hua Momona Farm's Micro Greens & Tomatoes Arugula | Aged Balsamic Vinegar | Lemon Oil
MAINS
Hawaiian Cioppino
-
Tako | Mahi Mahi | Prawns | Lobster | Hua Momona Farm's Tomato | Scallions | Fennel
Baby Bok Choy | Local Artisan Sourdough
Corriander, Za'atar Crusted Ahi
-
Couscous | Salsa Rosa | Olive-Caper Relish | Fried Garlic | Arugula
Lobster Agnolloti
-
Tomato | Thai Basil Coconut Sauce
Steamed Mahi Mahi
-
Local Vegetables | Pineapple Sambal | Mac Nut Jasmine Rice | Japanese Coconut Curry
Black Garlic Glazed Beef Short Ribs
-
Potato Puree | Local Braised Carrots | Hua Momona Farm's Micro Greens
Grilled New York Steak
-
Roasted Tomato and Cipollini Onion Relish | Hamakua Mushrooms | Arugula
Porcini Potato Gratin
Maui Farm to Table
-
Charred Local Vegetables | Peppers | Macadamia Nut Romesco
DESSERT
Ban-nan-yan's Foster
-
Malasada | Banana Mac Nut Ice Cream | Kula Toasted Coconut Rum Sauce
Vahlrona Warm Chocolate Cake
-
Macadamia Nut Hawaiian Salt Caramel | Coconut Cream | Kula Strawberry
Island Dragonfruit Sorbet
-
Seasonal Local Fruit
Still Have Room for Cheese
-
La Tur | Truffle Honey | Baguette
Valentine's Day 2021 Menu
Banyan Tree invites you to indulge on Valentine's Day with the following four-course menu available Sunday, February 14 from 5 p.m. to 8:30 p.m. $132 per person (exclusive of tax and gratuity).
STARTERS (choice of one)
RAW -TRUE LOVE
-
Ahi Crudo | Ginger | Radish | Blood Orange | Tarragon | Rose-Tangerine Salt
ENTANGLED PRAWNS
-
Lip Stick Peppers | Celery | Caperberries | Fennel | Butter Lettuce | Mint | Chili Oil
I SOY LOVE YOU SALAD
-
Hamakua Mushrooms | Tomato | Pepitas | Garlic & Chives | Parmesan Lemon-Soy Truffle Dressing
SECOND COURSE (choice of one)
AFFECTIONATELY FLUFFY GNOCCHI
-
Beef Short Rib | Sweet Cherry Tomatoes | Horseradish Gremolata | Arugula
MODO MIO AMOR "LOVE MY WAY"
-
Buratta | Heirloom Tomato | Hua Momona Farm's Micro Basil | Aged Balsamic Vinegar Lemon Oil
LOV - STER AGNOLLOTI
-
Lobster Filled Pasta | Roasted Tomato | Thai Basil Coconut Sauce
MAINS (choice of one)
SWEETHEARTS HAWAIIAN CIOPPINO for 2
-
Tako | Mahi Mahi | Prawns | Lobster | Scallops | Fennel | Baby Bok Choy Scallion | Local Artisan Sourdough
OPPOSITES ATTRACT
-
Seared Scallops | Pork Belly | White Bean Puree | Braised Luau Leaf & Kale | Mint
STEAMY FRESH CATCH
-
Steamed Catch of the Day | Local Vegetables | Pineapple Sambal Mac Nut Jasmine Rice | Coconut Curry
INSATIABLE GLAZED BEEF SHORT RIBS
-
Black Garlic Glazed Short Rib | Potato Puree | Hua Momona Farm's Carrots and Micro Greens
DREAMY FARM TO TABLE DELICIOUSNESS
-
Charred Local Vegetables | Peppers | Macadamia Nut Romesco | Arugula "Pesto"
DESSERTS (choice of one)
BAN-NAN-YAN'S RAPACIOUS FOSTER
-
Malasada | Banana Mac Nut Ice Cream | Kula Toasted Coconut Rum Sauce
DESIRABLE WARM CHOCOLATE CAKE
-
Vahlrona Chocolate | Macadamia Nut Hawaiian Salt Caramel | Coconut Cream Kula Strawberry
CAPTIVATING ISLAND DRAGON FRUIT SORBET
-
Coconut & Lilikoi Drunken Berries
PERFECT ENDING ENOUGH ROOM FOR CHEESE
-
Chef's Artisan Cheese Selection | Truffle Honey | Baguette