Main Menu
LITE BITES
Hawaiian Sweet Bread
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Alae Salted Butter | Dehydrated Limu
Fire-Roasted Shishito Peppers
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Kukui Nut | Ogo-Salt
Kona Maine Lobster Lumpia
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Deep Sea Shrimp and Lobster Spring Roll | Garlic Fried Rice | Calamansi Sweet Chili Sauce
Ahi Poke
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Sesame-Soy Chili & Yuzu Gelee | Limu | Kukui Nut | Bubu Arare | Green Onion
Fresh Catch Ceviche
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Daily Catch | Coconut | Red Onion | Papaya | Serrano Chili | Jicama | Cane Vinegar
Sweet Potato Crisps
Street Style BBQ Skewers
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Sweet-Soy Lacquered Pork
Spicy Patis Dipping Sauce
OR
Yogurt-Paprika Marinated Chicken
Shrimp Dumplings
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Deep Sea Shrimp | Kona Maine Lobster-Coconut Broth | Chive Oil
FARM FRESH
Local Farmer's Tomato Salad
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Surfing Goat Dairy & House Ricotta
Avocado | Papaya | Maui Onion
Basil | Grilled Sourdough
Braised Octopus Salad
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Pounded Taro Root (Poi) | Fermiana's Kraut |
Carrots | Radish | Finger Limes
Soy Glazed He'e
Local Farm Greens
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Herbs | Cukes | Spicy Peanuts | Crispy Shallots & Garlic | Yuzu Vinaigrette
Veggie Crepe
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Stir-Fried Bean Sprouts | Peppers | Hamakua Hearts of Palm | Onions | Spicy Peanuts | Mint | Warm Orange-Ginger Glaze
TOWERS FOR TWO
Chef's Harvest
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Assortment of Raw, Grilled & Pickled | Maui Grown Vegetables | Yuzu Aioli
The Great Sea
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Kona Maine Lobster | Crab Claws | Oysters | Sashimi | Calamansi Shrimp
Yuzu Aioli | Spicy Cane Vinegar | Wasabi Cocktail Sauce
Ali'i Tower Upgrade Options
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Enhance your Tower with our Signature Ritz-Carlton Caviar or North Pacific Oysters
28 GRAMS CLASSIC OSETRA CAVIAR
Chives | Creme Fraiche
Sweet Potato Crisps
SIX OYSTERS ON THE HALF SHELL
Ritz-Carlton Signature Hot Sauce
Spicy Cane Vinegar
Wasabi Cocktail Sauce
MAINS
Fisherman's Choice
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Designed around what our local fishermen
catch for us
Mahi Mahi
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Lemongrass Coconut Curry | Poha Berry Chutney | Summer Squash "Zoodles" | Red Onions | Peppers | Macadamia Nuts
Mochiko Chicken
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Fried Bone-In Half Chicken | Garlic Rice | Sweet and Spicy Glaze | Daikon
Maui Style Prime New York Steak
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14 oz. Bone-In | Charred Chimichurri | Waipoli Butter Lettuce Cups | Shishito Peppers
Grilled Scallions | Mushrooms | Pickled Carrots
8 oz. Filet Mignon
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Roasted Fingerling Potatoes | Fines Herbs | Brandy-Mustard Sauce
*Add Kona Maine Lobster Tail for additional charge
Lola's Pancit
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Shrimp | Calamari | Palabok Noodles | Fried Garlic | Herbs | Chicharon | 63 degree Farm Fresh Egg | Calamansi | Annatto-Shrimp Sauce
Seafood Pot for Two
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Daily Catch | Lobster | Shrimp | Octopus | Spicy-Coconut Broth | Local Vegetables
Choyote | Bihon Noodles | Fresh Herbs
SIDES
Sauteed Hamakua Mushrooms
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House Ogo Salt | Garden Herbs
Garlic Rice
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Wok Fried | Spices | Caramelized Garlic
Roasted Baby Carrots
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Rosemary | Citrus Vinaigrette
Miso Braised Daikon
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Mint | Soy | Dashi Glaze
Broccolini
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Sweet Betty's Tangerine Salt |Lemon-Chili Oil
SIGNATURE COCKTAILS
B.T. Signature Mai Tai
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Roz Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime
Disaronno Amaretto | Macadamia Nut Orgeat
Pulelehua
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Maui's Own Organic Ocean Vodka | Sweet Betty's Lilikoi Jam
Local Ginger Honey Syrup | Maui Gold Pineapple
Fresh Lemon Juice | Egg Whites
Hibiscus High Tide
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Plymouth Gin | Fresh Lemon Juice | Lillet Rose
Hibiscus Raspberry Syrup | Egg Whites
Kohana Colada
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KoHana Koho Rum | Bacardi Ocho Rum | Creme of Coconut
Fresh Lime | Sweet Betty's Lilikoi Jam | Pineapple Juice
Calamansi Caddy
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RC Signature Patron | Ferrand Dry Curacao | Housemade
Fresh Sour | Sweet Betty's Organic Calamansi Jam
By The Kiawe Fire
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Makers Mark Single Barrel | Chili Pineapple Syrup
Luxardo Amaro Abano
Cuba In Kapalua
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Bacardi Ocho Rum | Housemade Fresh Sour | Sparkling Wine
Kilauea Mist
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RC Signature Patron | St. Germain Elderflower Liqueur
Cucumber Hawaiian Chili Water Syrup | Fresh Lime Juice
Fireside Menu
LITE BITES
Island Style Ceviche
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Coconut | Cane Vinegar | Serrano Chili | Jicama | Papaya
Sweet Potato Crisps
Ahi Poke
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Inamona (kukui nut) | Limu | Green Onion
Sesame-Soy Chili & Yuzu
Feed Me The Greens!
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Local Greens | Herbs | Cukes
Spicy Peanuts | Yuzu Vinaigrette
Crispy Shallots & Garlic
Kona Maine Lobster Lumpia
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Garlic Fried Rice | Calamansi Sweet Chili Sauce
Pinoy Style Bbq Pork
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Sweet-Soy Lacquered Pork Belly | Spicy Patis
Shrimp Shumai
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Lobster-Coconut Broth | Chive Oil
Local Farmer's Tomato Salad
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Surfing Goat Dairy & House Ricotta
Avocado | Papaya | Maui Onion
Basil | Preserved Lemons
BY THE FIRE FEATURES
Bibinkga & Tea
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Chef's Butterless Mochi | Ginger-Turmeric Tea
*Add your favorite whisky and turn into a toddy
Banana Spring Roll
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Caramelized Jackfruit & Apple Banana | Chocolate Sauce
SIGNATURE COCKTAILS
B.T. Signature Mai Tai
-
Roz Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime
Disaronno Amaretto | Macadamia Nut Orgeat
Pulelehua
-
Maui's Own Organic Ocean Vodka | Sweet Betty's Lilikoi Jam
Local Ginger Honey Syrup | Maui Gold Pineapple
Fresh Lemon Juice | Egg Whites
Hibiscus High Tide
-
Plymouth Gin | Fresh Lemon Juice | Lillet Rose
Hibiscus Raspberry Syrup | Egg Whites
Kohana Colada
-
KoHana Koho Rum | Bacardi Ocho Rum | Creme of Coconut
Fresh Lime | Sweet Betty's Lilikoi Jam | Pineapple Juice
By The Kiawe Fire
-
Makers Mark Single Barrel | Chili Pineapple Syrup
Luxardo Amaro Abano
Kilauea Mist
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RC Signature Patron | St. Germain Elderflower Liqueur
Cucumber Hawaiian Chili Water Syrup | Fresh Lime Juice
AFTER DINNER DRINKS
Remy Martin Vsop
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2 oz.
Hennessy Xo
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2 oz.
Courvoisier Vsop
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2 oz.
Louis Xiii
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2 oz.