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Culinary Team

Meet the culinary team at the newly reimagined Banyan Tree restaurant in Kapalua, Maui.
Chef Bella in the Kitchen
Banyan Tree Lolo's Palanok
- Banyan Tree Chef

Isabelle "Bella" Toland

With a focus on Hawaiian culture and local products, Head Chef Isabelle Toland brings her French and Filipino roots to Kapalua's renowned and reimagined Banyan Tree restaurant. the restaurant's transformation pays homage to the history of banyan trees in Hawaii as a gathering place to meet and share a meal. Chef Bella's vibrant new menu embraces that spirit and invites you on a journey to discover the roots of the land while incorporating the island's most unique and sustainable ingredients. Classic Hawaiian recipes are deconstructed and redesigned with a local twist using Mediterranean cooking techniques to develop a menu that will enliven your senses through the ways of the islands.
The Banyan Tree Call to Reserve: 1-808-669-6200
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